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AsianCuisine(2)

  • How to Use Korean Chopsticks Like a Pro ๐Ÿฅข๐Ÿ‡ฐ๐Ÿ‡ท

    How to Use Korean Chopsticks Like a Pro ๐Ÿฅข๐Ÿ‡ฐ๐Ÿ‡ท Korean chopsticks, known as jeotgarak (์ “๊ฐ€๋ฝ), are an essential part of Korean dining culture. If you’ve ever dined at a Korean restaurant or visited Korea, you might have noticed that Korean chopsticks are quite different from their Chinese or Japanese counterparts. They’re typically made of metal, flat rather than round, and slightly heavier—making ..

    2024.11.21
  • Korean Fried Chicken Recipe: Crispy, Sweet, and Spicy Magic ๐Ÿ—๐Ÿ‡ฐ๐Ÿ‡ท

    Korean Fried Chicken Recipe: Crispy, Sweet, and Spicy Magic ๐Ÿ—๐Ÿ‡ฐ๐Ÿ‡ท Korean fried chicken, or "chikin" (์น˜ํ‚จ) as it's commonly called in Korea, is one of the country's most beloved dishes. What sets it apart from other types of fried chicken? It's the ultra-crispy texture, the perfectly balanced sauce, and the deliciously addictive flavor that keeps you reaching for "just one more piece." ๐Ÿ”โœจ Whethe..

    2024.11.21
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