Celebrating Kimchi Day: A Flavorful Tradition on November 22 🥬🌶️ Kimchi is more than just a side dish in Korea — it's a cultural icon, a nutritional powerhouse, and a symbol of Korean identity. Every year on November 22, Koreans celebrate Kimchi Day, a special occasion dedicated to honoring this beloved fermented food. Whether you’re a fan of its tangy, spicy kick or simply curious about its h..

Easy Kimchi Recipe: Make Korea’s Favorite Fermented Side Dish at Home! 🥬🌶️ Kimchi (김치) is one of Korea’s most iconic dishes, loved for its tangy, spicy, and umami-packed flavors. While traditional kimchi-making (kimjang) can be a time-intensive process, this easy recipe will help you whip up a delicious batch at home in no time. Perfect for beginners, this quick kimchi is flavorful, nutritious..